关键词: 长粒型粳稻, 选育思路, 特征特性, 栽培技术

Abstract: With the development of society and economy, people's consumption level has gradually improved, and it has changed from quantity type to quality type. It is necessary to cultivate high quality long grain nutritional rice varieties to meet the needs of improving people's quality of life. In this study, long grain genes and aroma genes are mainly transferred into high quality and high yield rice varieties by biological technology, thus forming a new generation of high quality long grain varieties with fragrance. Wankengeng 11036 is a new early-maturing late japonica variety bred by Jiangsu （Wujin） Rice Research Institute on the basis of high quality original intermediate materials. It has the characteristics of high quality, high yield, stable yield and disease resistance. It was approved by Anhui Provincial Crop Variety Appraisal Committee in 2018.

Key words: long grain type, japonica rice, breeding, characteristic, cultivation techniques