中国稻米

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贵州黔东南地方稻种香禾糯的研究进展

  1. 1黔东南民族职业技术学院,贵州 凯里 556000;2贵州大学农学院,贵阳 550025
  • 出版日期:2019-03-20 发布日期:2019-03-20
  • 通讯作者: 冯跃华
  • 基金资助:

    黔科合重大专项([2012]6005号)

Research Progress on Local Rice Varieties of Kam Sweet Rice in Southeast of Guizhou

  • Online:2019-03-20 Published:2019-03-20

摘要:

香禾糯是侗族地区长期并广泛种植的,品种类型较为丰富多样,并与当地地理环境及气候条件相适应的一类地方特色稻品系,具有抗寒、抗病、耐瘠、耐旱、耐涝、耐荫等优异性状,且稻米营养品质优良,气味芳香浓郁。贵州黔东南是香禾糯的主要种植区域,而香禾糯对当地的民族文化、生态环境、经济发展亦具有重要的作用。本文综述了有关黔东南香禾糯的研究状况,并对其今后的发展提出了展望和建议。

关键词: 黔东南, 香禾糯, 民族文化, 生态环境, 经济发展, 研究进展

Abstract:

Kam sweet rice is a kind of local characteristic rice varieties, which is planted for a long time and widely in Dong minority areas. They are suitable for local geographical and climatic conditions. They have cold resistance, disease resistance, barren tolerance, drought tolerance and water logging tolerance, shading tolerance, good nutritional quality and strong aroma. The southeast of Guizhou province is the main planting area of kam sweet rice, and they play an important role in the local national culture, ecological environment and economic development. This paper summarized the research status of kam sweet rice in southeast of Guizhou province, and put forward some prospects and suggestions for the development in the future.

Key words: southeast of Guizhou, kam sweet rice, ethnic culture, ecological environment, economic development, research progress

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