利用黑龙江省10个三系杂交粳稻不育系与10个恢复系配制100个杂交组合，分析了亲本对杂交组合整精米率、垩白粒率、垩白度、胶稠度、直链淀粉含量、蛋白质含量等性状的影响。结果表明，整精米率、胶稠度、蛋白质含量性状的母本变异系数大于总体变异系数，杂交组合的性状表现主要受母本影响；垩白粒率、垩白度和直链淀粉含量性状的父本变异系数大于总体变异系数，杂交组合的垩白粒率性状表现受父本和环境的共同影响。分析得出，整精米率、胶稠度和蛋白质含量主要受母本影响，垩白度主要受环境影响，而直链淀粉含量同时受双亲和环境的共同影响。

Preparationed 100 hybrid combinations used sterile line of 10 three line japonica hybrid rice and 10 restorer lines in Heilongjiang Province, the influence of parents for hybrid combination on milled rice rate, chalky grain rate, chalkiness, gel consistency, amylose content, protein content were analyzed. The results showed that the female coefficient of variation of milled rice rate, gel consistency, protein content were larger than the overall coefficient of variation, the characteristics of hybrid combinations were mainly affected by female parents; the male coefficient of variation of the chalky grain rate, chalkiness and amylose content were larger than the total coefficient of variation, the male parents and the environment affected the percentage of chalky grain of hybrid combinations.  Milled rice rate, gel consistency and protein content was mainly affected by the female parents, the chalkiness degree was mainly affected by environment, the amylose content was affected by both parents and environment.