以12个常规糯稻品种为材料，通过田间品种比较和醪糟发酵试验，研究了糯稻品种产量、支链淀粉含量与醪糟发酵品质的关系。结果表明，不同糯稻品种间产量差异较大，产量变幅在2 754.6~6 590.4 kg/hm2，对糯稻产量直接作用较大的是有效穗数和穗粒数；糯稻产量与支链淀粉含量的相关性不显著，糯丰1号、惠糯330的产量和支链淀粉含量结合较好；醪糟糖度与糯米的支链淀粉含量呈极显著正相关关系。

Field experiment and fermenting test were carried out to study the effects of yield and amylopectin content on quality of fermented glutinous rice. The results showed that the difference of glutinous rice yield is bigger, the variation of grain yield from 2 754.6 to 6 590.4 kg/hm2, the larger direct role on yield were the effective panicle and the spikelets per panicle. There is no significant correlation between the yield and the amylopectin content of glutinous rice, Nuofeng 1 and Huinuo 330 have higher yield and amylopectin content in 12 glutinous rice. There is a significant positive correlation between the sugar degree of fermented glutinous rice and amylopectin content of glutinous rice.