超声波处理对粤晶丝苗生理特性及产量、品质的影响
网络出版日期: 2017-03-20
基金资助
广东省科技计划项目（2011AO20202001）；广东省粮食发展专项（F121397）
Effects of Ultrasound on Physiological Characters, Yield and Quality of Rice Yuejingsimiao
罗昊文,钟卓君,聂俊,唐湘如* . 超声波处理对粤晶丝苗生理特性及产量、品质的影响[J]. 中国稻米, 2017 , 23(2) : 64 -67 . DOI: 10.3969/j.issn.1006-8082.2017.02.016
A field experiment was carried out to study the effects on physilological characters, yield and quality of ultrasonic processing coated and uncoated rice seeds, taking Yuejingsimiao as materials. The results showed that ultrasonic treatment could improve the yield of rice, and the yield of ultrasonic processing coated seeds treatment was the highest, because the ultrasonic treatment increased the effective panicles, grains number per panicle and seed setting rate. What’s more, ultrasonic processing could increase SOD and POD activities and free proline contents, decrease MDA contents and improve the resistance of rice. In addition, ultrasonic treatment could also improve processing quality and appearance quality of rice.
Key words： rice; ultrasonic wave; resistance; yield; quality
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