水稻是我国的主要粮食作物,如果在储藏期间发生霉变、发芽,会导致稻谷品质劣变或者丧失生命力,造成重大损失。影响稻谷储藏的因素有温度、稻谷含水量、储藏的方式等。本文介绍了稻谷在储藏中易发生陈化变质、变黄、生虫霉变等问题的原因,并针对这些问题提出了一些解决办法,同时阐述了稻谷储藏的技术要点,以期为稻谷的储藏提供合理的方法。
Rice is the main food crops in China. The mildew and germination occurred in the storage period would lead to rice quality deterioration or loss vitality, make a big losses. The main factors that affect rice storage are temperature, moisture content, storage mode and so on. This paper introduced the problems of rice storage, and put forward some methods for solving these problems in order to provide a reasonable method for rice storage.
参考文献
[1] 董春. 浅析影响稻谷储藏的因素[J]. 黑龙江粮食,2014(6):50-51.
[2] 云昌杰. 我国农村储粮问题研究[J]. 粮食储藏,1996,25(4):24-27.
[3] 龚继平. 耐储藏水稻脂肪酶基因的遗传学分析及定位[D]. 福州:福建农林大学,2007.
[4] 叶霞,李学刚,张毅,等. 稻谷中游离脂肪酸与脂肪酶活力的相关性[J]. 西南农业大学学报:自然科学版,2004,26(1):75-77.
[5] 王静,朱永义. 米糠中脂酶酶学性质的研究[J]. 中国粮油学报,2000,15(5):21-31.
[6] 胡小中. 米糠稳定化技术研究进展[J]. 粮油食品科技,2002,10(4):24-26.
[7] Goffman F D, Bergman C. Relationship between hydrolytic rancidity, oil concentration and esterase activity in rice bran[J]. Cereal Chem, 2003, 80(6): 689-699.
[8] Aizono Y, Funatsu M, Hayshi K. Biochemical studies of rice bran lipase. PartⅡ Chemical Properties[J]. J Agric Biol Chem, 1971, 35(12): 1 973-1 979.
[9] Fatemeh M, Ramu M R, Witoon P. Lipoxy genase activity, functionality, and nutrient losses in rice bran during storage[J]. Bulletin of Louisiana State University Agricultural Center, 2000(870): 1-69.
[10] 吴明德,傅志国,张道德,等. 稻米黄变问题与技术对策研究[J]. 四川粮油科技,2002,19(1):37-42.
[11] 傅朝庄. 防治稻谷黄变,确保粮食安全[J]. 江西粮油科技,1993,12(3):36-37.
[12] 马明军. 稻谷黄变的成因及预防对策[J]. 粮食知识,2000,14(5):79.
[13] 姜龙,柴永山,曲金玲,等. 食用稻谷储藏特性与干燥技术概述[J]. 中国稻米,2015,21(3):44-47.
[14] Cenkawa, Vchino, Inoue, et al. Development of a low-moisture-content storage system for brown rice: storability at deceased moisture contents[J]. Bio Syst Eng, 2008, 99: 515-522.
[15] 张华东.稻谷、大米的安全贮藏[J]. 农业知识,2004(4):30.
[16] 姚丙成,孙强,严永峰. 稻谷及大米的储藏特性与保管技术[J]. 现代农业科技,2013(20):276-278.
[17] 杨慧萍,蔡雪梅,陈琴. 两种温度两种干燥方式对稻谷品质的影响[J]. 粮食储藏,2013(1):34-38.
[18] 刘颖. 浅谈高水分粳稻谷烘干对粮食质量的影响[J]. 科学之友,2010(10):143-144.