
粳型红米水稻新品种上师红粳2号的选育与栽培技术
Breeding and Cultivation Techniques of a Japonica Rice Shangshihonggeng 2 with Red-pericarp
董彦君,林冬枝 . 粳型红米水稻新品种上师红粳2号的选育与栽培技术[J]. 中国稻米, 2018 , 24(3) : 122 -123 . DOI: 10.3969/j.issn.1006-8082.2018.03.030
Shangshihonggeng 2 is a new japonica rice variety with red-pericarp, derived from the re-cross of Xiushui 128 with F2 progenies of cross between red-pericarp Amiakame from Japan and Xiushui 110, bred by Institute of Genetics, Shanghai Normal University in 2013. It was approved by Shanghai Crop Variety Appraisal Committee in 2017. It has the characteristics of high and stable yield, lodging resistance, good plant-type, high nutrition, good taste, comprehensive resistance and wide adaptability.
Key words: rice; red pericarp; Shangshihonggeng 2; cultivation techniques
[1] 王丽华,叶小英,李杰勤,等. 黑米、红米的营养保健功效及其色素遗传机制的研究进展[J]. 种子,2006(5):50-54.
[2] 石帮志,阮仁超,孙灿慧,等. 水稻红米性状的遗传及利用研究[J]. 贵州农业科学,2000,28(6):3-5.
[3] 江学海,周维佳,李敏,等. 紫云英还田对常规红米水稻产量和品质的影响[J]. 中国稻米,2016,22(6):34-37.
[4] 吴国泉,叶阿宝,张启华,等. 舟山红米的特征特性及米质分析[J]. 中国稻米,2005,11(5):15.
[5] 周汉钦,潘大建,范芝兰,等. 特种稻新品种软红米的选育及利用[J]. 广东农业科学,2009(10):23-25.
/
| 〈 |
|
〉 |