
北方常规粳稻与杂交粳稻苗期根系性状差异与产量间关系
网络出版日期: 2018-09-20
基金资助
国家公益性行业专项(201503118-09);现代农业产业体系建设项目(CARS-01-50);国家重点研发计划(2016YFD0300504-5)
Relationships between Root Traits and Yield of Conventional Japonica and Hybrid Japonica Rice at Seedling Stage in Northern China
宫殿凯#,于广星#,代贵金,刘宪平,陈盈,李海波,侯守贵 . 北方常规粳稻与杂交粳稻苗期根系性状差异与产量间关系[J]. 中国稻米, 2018 , 24(5) : 86 -88 . DOI: 10.3969/j.issn.1006-8082.2018.05.019
The relationship between root traits and yield of conventional japonica rice and hybrid japonica rice at seedling stage were analyzed in this study, using five conventional japonica rice and four hybrid japonica rice as materials. It is hoped that the root characteristics of two types of japonica rice at seedling stage could be used to answer the non-prominent heterosis of japonica hybrid rice in the northern China and to provide some theoretical support for breeding. The results showed that the average root diameter of hybrid japonica rice was about 19% higher than that of conventional japonica rice at seedling stage, while the root length, the area of projection, the surface area, the root volume and the number of root tips were less than those of conventional japonica rice. Northern hybrid japonica rice seedling root system is “short fat” type. Correlation analysis showed that root diameter and root volume at seedling stage were positively correlated with yield, therefore, the varieties with stronger root and larger root volume at seedling stage had more yield.
Key words: conventional japonica rice; hybrid japonica rice; seedling stage; root; yield
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