关于中国北方粳稻食味评价的研究
网络出版日期: 2019-01-20
基金资助
国家重点研发计划“七大农作物育种”重点专项（2017YFD0100505）；天津市水稻现代农业产业技术体系（ITTRRS2018013）；天津市科技计划项目（14RCGFNC00102，16ZXZYNC00110）
Reliability of Sensory Test for Japonica Rice Cultivars in the North of China
王志玺1,吕文俊1,刘晴2,张欣1,楠谷彰人3,松江勇次4,崔中秋5,崔晶1* . 关于中国北方粳稻食味评价的研究[J]. 中国稻米, 2019 , 25(1) : 10 -14 . DOI: 10.3969/j.issn.1006-8082.2019.01.003
In order to build a new palatability evaluation method of japonica rice varieties in the north of China, the palatability evaluation experiment was conducted by using several japonica rice varieties and lines as materials, and the differentiating ability and taste preference of rice panelists （simply called panelists） were examined. At the same time, the accuracy of the evaluation results of the panels was further analyzed and discussed. The results showed that there was a significant difference between the comprehensive evaluation value of tested varieties and evaluation results of panelists at 0.1% level. However, there was no significant difference in the interaction between the evaluator and the tested rice varieties（lines）. Although there was difference in the palatability assessment among different panelists, the whole panelist team has a certain tendency to evaluate the palatability of japonica rice.
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