稻米锌含量的遗传分析与基因克隆研究进展
网络出版日期: 2020-01-20
基金资助
江西省自然科学基金（20171ACB21071）；国家自然科学基金（31760378）；江西省农业科学院创新基金资助项目（20161CBS002）；农业农村部长江中下游籼稻遗传育种重点实验室开放课题（2018KLMA02）
Advances in Genetic Analysis and Gene Cloning of Zinc Content in Rice
吴婷1,李霞1,黄凤林2,胡标林1* . 稻米锌含量的遗传分析与基因克隆研究进展[J]. 中国稻米, 2020 , 26(1) : 16 -22 . DOI: 10.3969/j.issn.1006-8082.2020.01.004
Zinc （Zn） is one of the essential micro-elements for human health. Rice is the main staple food crop in the world, however, the Zn content in rice, especially in milled rice, is very low, thus improving Zn content in rice could effectively alleviate human dietary Zn deficiency. The paper reviewed the progresses on the genetic variability of Zn content in rice, the distribution patterns of Zn in the different parts of rice, the patterns of inheritance pattern, QTL mapping, gene cloning and its genetic breeding, which would provide important references for molecular breeding of Zn -enriched rice.
Key words： rice; zinc content; QTL mapping; gene cloning
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