
借米的故事
The Story of Borrowing Rice
Received date: 2021-05-20
Online published: 2021-07-20
李红英 . 借米的故事[J]. 中国稻米, 2021 , 27(4) : 146 -148 . DOI: 10.3969/j.issn.1006-8082.2021.04.030
Recalling the impatience of being forced to borrow food in the 1950s due to food shortages to the good life of worry-free food and clothing today. Although three generations of a family have different perceptions of food, we are all feeling the beauty of the new socialist China. While enjoying this earth-shaking change, we must not forget that the Communist Party of China gave us all this, and we must also remember the martyrs who sacrificed for us.
Key words: rice; science and technology development; reform and opening; China
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