胚乳蛋白质对稻米品质影响的研究进展
收稿日期: 2022-07-10
网络出版日期: 2023-01-17
基金资助
国家自然科学基金(31901446);中国博士后科学基金(2018M642342)
Research Progress for the Effect of Endosperm Protein on Rice Quality
Received date: 2022-07-10
Online published: 2023-01-17
周翌城, 郭哈伦, 陆尧, 徐强, 窦志, 高辉 . 胚乳蛋白质对稻米品质影响的研究进展[J]. 中国稻米, 2023 , 29(1) : 27 -34 . DOI: 10.3969/j.issn.1006-8082.2023.01.005
Protein is the second largest storage substance in rice endosperm follow starch. Its content, composition, morphology and distribution characteristics present an important influence on rice quality. In this review, we summarized the research progress of the relationship between endosperm protein and rice appearance quality, milling quality, nutritional quality, and cooking and eating quality, and put forward a prospect for the future research directions. The article can provide reference for further study the role of endosperm protein in rice quality determination and rice quality improvement.
Key words： rice; endosperm protein; rice quality
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