稻米品质遗传分析研究现状
收稿日期: 2022-10-08
网络出版日期: 2023-01-17
基金资助
江西省自然科学基金面上项目(20202BABL20518);国家自然科学基金(31960370);水稻生物学国家重点实验室开放课题(no.20210209)
Research Status of Genetic Analysis of Rice Quality
Received date: 2022-10-08
Online published: 2023-01-17
陈燕红, 胡标林, 张帆涛 . 稻米品质遗传分析研究现状[J]. 中国稻米, 2023 , 29(1) : 44 -54 . DOI: 10.3969/j.issn.1006-8082.2023.01.007
Rice is one of the main food crops in China, with nearly 65% of the population as the staple food. With the continuous improvement of people's living standards, the demand for rice quality is increasing day by day, and it is particularly urgent to improve rice quality. Therefore, the selection and breeding of high-quality rice varieties has become an important topic in rice breeding research. In this paper, the QTL mapping, cloning and functional studies for appearance quality, milling quality, cooking and eating quality, and nutritional quality of rice were summarized, with a view to providing reference for rice quality improvement and breeding.
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