稻渔共生水产品品质特性研究进展
收稿日期: 2023-09-28
网络出版日期: 2024-03-18
Research Progress on Quality Characteristics of Aquatic Products in Rice-Fishing Symbiosis
Received date: 2023-09-28
Online published: 2024-03-18
蓝雨丝, 范广宇, 吴胜军 . 稻渔共生水产品品质特性研究进展[J]. 中国稻米, 2024 , 30(2) : 47 -50 . DOI: 10.3969/j.issn.1006-8082.2024.02.009
Rice-fishing symbiosis is a new type of agricultural model that uses paddy wetland ecosystems to breed aquatic products in traditional paddy fields to achieve co-operation or rotation of rice and aquatic products. This model utilizes the mutually beneficial symbiosis between rice and aquatic products to reduce field pollution, reduce pests and diseases, and improve the material conversion efficiency of farmland ecosystems. In order to analyze the effects of rice-fishing symbiosis model on the quality of aquatic products and intestinal microorganisms, and promote the scientific development of rice-fishing comprehensive breeding, we discussed the nutrition, muscle quality and intestinal microorganisms of aquatic products, and laid a theoretical foundation for the high-quality sustainable development of rice-fishing comprehensive breeding industry.
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