糯米直链淀粉含量低而蛋白质和脂肪含量较高，因而营养价值较高，是加工粽子、八宝粥等黏性小吃及酿造米酒的主要原料。本文对浙江审定的糯稻品种进行数据统计分析，系统梳理近20年浙江糯稻品种育种现状并分析了存在的问题。结果显示，浙江糯稻品种选育数量占比较小，类型多以常规粳糯品种为主，专用性品种少；近10年选育的糯稻品种抗性表现不佳，品种穗数减少，而穗型趋向于大穗型，品种在品质和产量方面仍有进一步改良提升的空间。最后提出了浙江糯稻品种选育建议。

Glutinous rice has low amylose content and high protein and fat, so it has high nutritional value. It is the main raw material for processing sticky snacks such as Zongzi, Babao Congee and wine. This article statistically analysed the approved glutinous rice varieties data in Zhejiang, systematically reviewd the breeding status of glutinous rice varieties in Zhejiang in the past 20 years, and analyzesd the existing problems. The results showed that the proportion of glutinous rice varieties bred in Zhejiang was small, the main type was conventional glutinous rice varieties, specialized varieties was little. The resistance performance of glutinous rice varieties bred in the past 10 years was poor. The number of panicles in Zhejiang glutinous rice varieties has decreased, while the panicle type tended to be larger. There was still room for further improvement and enhancement in the quality and yield of glutinous rice varieties approved in Zhejiang. Finally, suggestions for breeding glutinous rice varieties in Zhejiang were put forward.