中国稻米
一种提高哈尼梯田红米食味品质的新工艺
邹茜,寇姝燕,朱振华,赵国珍,刘慰华,袁平荣*
A New Process to Improve the Eating Quality of Hani Terrace's Red Rice
中国稻米 . 2017, (3): 53 -58 .  DOI: 10.3969/j.issn.1006-8082.2017.03.012