添加糖类对米饭食味及理化特性的影响

刘建,曹高燚,赵飞,杜锦,崔晶,向春阳

Effects of Carbohydrate Additives on Eating Quality and Physicochemical Properties of Rice

中国稻米 . 2019, (6): 46 -49 . DOI: 10.3969/j.issn.1006-8082.2019.06.012