大米直链淀粉、蛋白质、脂肪、水分含量的近红外光谱检测模型优化
路辉1,彭彬倩2,冯晓宇1,沈晓芳2*
Model Optimization for Determination of Amylose, Protein, Fat and Moisture Content in Rice by Near-infrared Spectroscopy
中国稻米 . 2020, (6): 55 -59 .  DOI: 10.3969/j.issn.1006-8082.2020.06.011