播期和灌浆期温度对辽粳433营养品质和食味品质影响

沈枫,蒋洪波,姚继攀,姜秀英,刘博,吕军,刘军,解文孝

Effects of Sowing Date and Filling Stage Temperature on Nutritional Quality and Taste Quality of Liaogeng 433

中国稻米 . 2020, (6): 96 -99 . DOI: 10.3969/j.issn.1006-8082.2020.06.022