不同直链淀粉含量籼稻食味品质与其他品质性状的关系
王志东, 周少川, 王重荣, 陈宜波, 李宏, 黄道强, 周德贵, 龚蓉, 赵雷, 吴玉坤, 潘阳阳, 杨义强
Relationship Between Eating Quality and Other Quality Traits of Indica Rice with Different Amylose Content
Zhidong WANG, Shaochuan ZHOU, Chongrong WANG, Yibo CHEN, Hong LI, Daoqiang HUANG, Degui ZHOU, Rong GONG, Lei ZHAO, Yukun WU, Yangyang PAN, Yiqiang YANG
中国稻米
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2021, (1): 38
-44
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DOI: 10.3969/j.issn.1006-8082.2021.01.008
