中国稻米
稻米淀粉影响食味品质机理的研究进展
王晶, 戴常军, 王翠玲, 张瑞英
Progress on the Mechanism of Rice Starch Affecting the Eating Quality
WANG Jing, DAI Changjun, WANG Cuiling, ZHANG Ruiying
中国稻米 . 2023, (1): 35 -43 .  DOI: 10.3969/j.issn.1006-8082.2023.01.006