抛光色选工艺过程对香稻米 2-AP含量和糊化特性的影响
杜晓旭, 张莹莹, 何珍珍, 刘剑涛, 莫钊文, 潘圣刚, 田华, 段美洋, 祁剑英, 唐湘如
Effect of Polishing and Color Selection on the Content of 2-AP and Gelatinization Characteristics of Fragrant Rice
DU Xiaoxu, ZHANG Yingying, HE Zhenzhen, LIU Jiantao, MO Zhaowen, PAN Shenggang, TIAN Hua, DUAN Meiyang, QI Jianying, TANG Xiangru
中国稻米
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2024, (4): 53
-55
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DOI: 10.3969/j.issn.1006-8082.2024.04.010
