不同储藏、加工和萃取方式对香稻2-乙酰-1-吡咯啉含量的影响
姚祥滨, 张莹莹, 罗昊文, 韦剑娇, 祁剑英, 唐湘如, 段美洋
Effects of Different Storage, Processing and Extraction Methods on the Content of 2-acetyl-1-pyrroline in Fragrant Rice
YAO Xiangbin, ZHANG YingYing, LUO Haowen, WEI Jianjiao, QI JianYing, TANG Xiangru, DUAN Meiyang
中国稻米
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2025, (2): 92
-96
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DOI: 10.3969/j.issn.1006-8082.2025.02.016
