浙江米食文化新质发展与价值链创新研究

黄巨永

Research on the New Quality Development and Value Chain Innovation of Zhejiang Rice Food Culture

HUANG Juyong

中国稻米 . 2025, (2): 105 -109 . DOI: 10.3969/j.issn.1006-8082.2025.02.019