HS-SPME-GC-MS技术揭示南粳9108米饭香气成分地域差异
陈璟, 张迪, 林丽华, 赵子龙
Revealing Regional Differences in Aroma Components of Nangeng 9108 Rice Using HS-SPME-GC-MS Technology
CHEN Jing, ZHANG Di, LIN Lihua, ZHAO Zilong
中国稻米
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2025, (3): 81
-86
.
DOI: 10.3969/j.issn.1006-8082.2025.03.0013
