ZHANG Ning-1, Sun-Jian-1, Xiong-Hai-Zheng-1, Xu-Kai-Sheng-2, Shu-Xiao-Li-1, Wu-Dian-Xing-1*
. Breeding and Characteristics of japonica Rice Variety with High Resistant and Specific for Diabetes Patient[J]. China Rice, 2011
, 17(6)
: 63
-65
.
DOI: 10.3969/j.issn.1006-8082.2011.06.019
[1] Englyst H N,Andersen V,Cummings J H. Starch and non-starch polysaccharides in some cereal foods[J]. Journal of the Science of Food and Agriculture,1983,34:1434-1440.
[2] Englyst H N, Anderson V, Cummings J. Classification and measurement of nutritionally important starch fractions[J]. European Journal of Clinical Nutrition,1993,45:533-550.
[3] EURESTA. European Flair-concerted Action on Resistant Starch[Z]. Newsletter IV, September. Human Nutrition Department,Wageningen Agriculture University,Wageningen,The Netherlands,1993.
[4] 杨参,阚建全,陈宗道,等. 抗性淀粉及其生理功能研究新进展[J]. 粮食科技与经济, 2003,28(3): 41-42.
[5] 吴伟,刘鑫, 杨朝柱,等. 抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展[J]. 核农学报,2006,20(1):60-63.
[6] 杨光,丁霄霖. 压热处理对抗性淀粉形成的影响[J]. 中国粮油学报,2001,16(3):45-47.
[7] 杨朝柱,李春寿,张磊,等. 富含抗性淀粉水稻突变体的淀粉特性研究[J]. 中国水稻科学,2005,19(6):516-520.
[8] Hu P S,Zhao H J,Duan Z Y,et al. Starch digestibility and the estimated glycemic score of different types of rice differing amylose contents[J]. Journal of Cereal Sciences,2004,40:231-237.