Relationship between the Taste Value and Physical-chemical Indices in japonica Rice

LIN  Jian-Rong, ZHAN  Yong-Qiang, MIN  Jie, SONG  Xin-Wei, WU  Ming-Guo

doi:10.3969/j.issn.1006-8082.2011.03.002

China Rice >

2011 , Vol. 17 >Issue 3: 5 - 8

DOI: https://doi.org/10.3969/j.issn.1006-8082.2011.03.002

Relationship between the Taste Value and Physical-chemical Indices in japonica Rice

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LIN Jian-Rong, ZHAN Yong-Qiang, MIN Jie, SONG Xin-Wei, WU Ming-Guo . Relationship between the Taste Value and Physical-chemical Indices in japonica Rice[J]. China Rice, 2011 , 17(3) : 5 -8 . DOI: 10.3969/j.issn.1006-8082.2011.03.002

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