Characteristics and High-yielding Cultural Techniques of Fragrant Rice &nbsp;Yuxiang 203

ZHANG  Xian-Wei, TANG  Yong-Qun, LI  Jing-Yong-*, YAO  Xiong, WEN  Ming, WANG  Jing, LIU  Dai-Jie, GAN  Xing-You, YANG  Guang-Rong, YE  Jian

doi:10.3969/j.issn.1006-8082.2011.03.025

China Rice >

2011 , Vol. 17 >Issue 3: 66 - ,68

DOI: https://doi.org/10.3969/j.issn.1006-8082.2011.03.025

Characteristics and High-yielding Cultural Techniques of Fragrant Rice Yuxiang 203

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Online published: 2011-05-20

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ZHANG Xian-Wei, TANG Yong-Qun, LI Jing-Yong-*, YAO Xiong, WEN Ming, WANG Jing, LIU Dai-Jie, GAN Xing-You, YANG Guang-Rong, YE Jian . Characteristics and High-yielding Cultural Techniques of Fragrant Rice Yuxiang 203[J]. China Rice, 2011 , 17(3) : 66 -,68 . DOI: 10.3969/j.issn.1006-8082.2011.03.025

References

[1] 张现伟，王静，唐永群. 香稻香味遗传育种及其保香栽培[J]. 基因组学与应用生物学，2010，29（3）：550-555.

[2] 李经勇，唐永群，文明，等. 优质高产杂交中稻新组合渝香203及其应用[J]. 农业科技通讯，2006（11）：24.

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