ZHANG Qi-Li-12, Xie-Li-Hong-1, Li-Shi-Gui-2*, Hu-Pei-Song-1*
. Research Progress of the Relationship Between Rice Protein and Cooking and Eating Quality[J]. China Rice, 2012
, 18(4)
: 1
-6
.
DOI: 10.3969/j.issn.1006-8082.2012.04.001
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