Comparison of Wet Digestion and Microwave Digestion Pre-treatment for the Determination of Pb in Rice

Expand

Online published: 2012-09-20

Cite this article

YANG Xue-Wen . Comparison of Wet Digestion and Microwave Digestion Pre-treatment for the Determination of Pb in Rice[J]. China Rice, 2012 , 18(5) : 80 -81 . DOI: 10.3969/j.issn.1006-8082.2012.05.027

References



[1]  王彦,包伟华,平付军. 两种预处理方法对食品中铅测定结果影响的比较[J]. 河南预防医学杂志,2006,17(3):151-153.

[2]  GB 5009. 12-2010,食品中铅的测定[S].

[3]  GB/T27404-2008,实验室质量控制规范 食品理化检测[S].

[4]  陶曙华.稻米镉测定国标方法的改进[J]. 中国稻米,2007(3):23-25.
Outlines

/

Copyright © Editorial office of China Rice
Tel: 0571-63370271, 63370368 E-mail: zgdm@163.com
Supported by Beijing Magtech Co., Ltd.