Characteristics and High Yield Cultivation Techniques of High Quality Early Japonica Rice Sanjiang 5 in Cold Area

LIU  Feng-Yan

doi:10.3969/j.issn.1006-8082.2014.01.022

China Rice >

2014 , Vol. 20 >Issue 1: 88 - 89

DOI: https://doi.org/10.3969/j.issn.1006-8082.2014.01.022

Characteristics and High Yield Cultivation Techniques of High Quality Early Japonica Rice Sanjiang 5 in Cold Area

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Online published: 2014-01-20

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Abstract

Sanjiang 5 is a new japonica rice variety, bred by Jiansanjiang institute of agricultural sciences, Heilongjiang land reclamation bureau, with high quality, high yield, disease resistance and cold resistance. It was approved by Heilongjiang land reclamation bureau crop variety approval committee in 2013.

Key words： rice; Sanjiang 5; characteristics; cultivation technique

Cite this article

LIU Feng-Yan . Characteristics and High Yield Cultivation Techniques of High Quality Early Japonica Rice Sanjiang 5 in Cold Area[J]. China Rice, 2014 , 20(1) : 88 -89 . DOI: 10.3969/j.issn.1006-8082.2014.01.022

References

[1] 宋丽娟，张君，高洪儒，等. 松粳13号特征特性及高产栽培技术[J]. 中国稻米，2012，18（3）：72-74.

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