Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58

GAO  Rong-Cun, LU  Jin-Gen, LI  Peng, LI  Jin-Jun

doi:10.3969/j.issn.1006-8082.2014.02.022

China Rice >

2014 , Vol. 20 >Issue 2: 74 - 75

DOI: https://doi.org/10.3969/j.issn.1006-8082.2014.02.022

Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58

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Online published: 2014-03-20

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Abstract

Jia 58 is the first glabrous late japonica rice in China, bred by Jiaxing academy of agricultural sciences in Zhejiang Province associated with institute of genetics and developmental biology, Chinese academy of sciences. This article introduced the characteristics and cultivation techniques of Jia 58.

Key words： glabrous rice; scented rice; amylose content

Cite this article

GAO Rong-Cun, LU Jin-Gen, LI Peng, LI Jin-Jun . Characteristics and Cultivation Techniques of New Glabrous Scented Rice Variety Jia 58[J]. China Rice, 2014 , 20(2) : 74 -75 . DOI: 10.3969/j.issn.1006-8082.2014.02.022

References

[1] 赵成章，杨长登，吴建斌，等. 光身稻的培养特性研究[J]. 作物学报，1999，25（1）：82-85.

[2] Li J J, Yuan Y D, Lu Z F, et al. Glabrous Rice 1, encoding a homeodomain protein, regulates trichome development in rice[J]. Rice, 2012（5）：32.

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