Breeding and Cultivation Techniques of a New Rice Variety Suijing 14

XIE  Shu-Peng, WANG  Bao-Li, ZHANG  Guang-Bin, NIE  Shou-Jun, LIU  Li-Chao, LIU  Yu-Qiang

doi:10.3969/j.issn.1006-8082.2014.04.026

China Rice >

2014 , Vol. 20 >Issue 4: 86 - 87,89

DOI: https://doi.org/10.3969/j.issn.1006-8082.2014.04.026

Breeding and Cultivation Techniques of a New Rice Variety Suijing 14

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Online published: 2014-07-20

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Abstract

Suijing 14，Which derived from kendao 10 and suijing 3, was bred by Suihua Branch of Heilongjiang Academy of Agricultural Sciences. It was registered by Heilongjiang Provincial Crop Variety Approval Committee. It has compact plant type, green leaf, good resistance to rice blast, strong resistance, good quality and taste.

Key words： japonica rice; Suijing 14; breeding; cultivation techniques

Cite this article

XIE Shu-Peng, WANG Bao-Li, ZHANG Guang-Bin, NIE Shou-Jun, LIU Li-Chao, LIU Yu-Qiang . Breeding and Cultivation Techniques of a New Rice Variety Suijing 14[J]. China Rice, 2014 , 20(4) : 86 -87,89 . DOI: 10.3969/j.issn.1006-8082.2014.04.026

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