
Effects of the Techniques by Enhancing Source, Activating Sink and Improving Quality for Super Rice
Key words: rice; enhancing source; activating sink and improving quality; yield
MA Qun, LIN Qing-Shan, HUANG Zhi-Ping, YE Dan-Jie . Effects of the Techniques by Enhancing Source, Activating Sink and Improving Quality for Super Rice[J]. China Rice, 2015 , 21(3) : 60 -61 . DOI: 10.3969/j.issn.1006-8082.2015.03.016
/
| 〈 |
|
〉 |