Development Advantages and Utilization of Black Rice in Yangxian County

Expand

Online published: 2015-05-20

Abstract

Black rice is the ancient and precious rice in China. Yangxian black rice has good color, flavor, taste, nutrition and health care function, and gained “the king of world rice” reputation. Yangxian black rice has a long history of cultivation and application, there are six major advantages: human geography advantage of development of organic black rice; nutrition and health advantages, prominent advantages of the propaganda with space breeding; basic advantage of the development of black rice production; the advantage of better benefits; the advantages of development and utilization. Production and utilization of black rice products would not only improving the nutritional value of black rice, but also exponentially increasing the added value, and gain obvious economic benefits. Therefore, development and utilization of Yangxian black rice has a very broad market prospects.

Key words: black rice; history; advantage; use

Cite this article

LUO Jian-Hua, WANG Ji-Zhong, HAN Xiao-Li . Development Advantages and Utilization of Black Rice in Yangxian County[J]. China Rice, 2015 , 21(3) : 90 -93 . DOI: 10.3969/j.issn.1006-8082.2015.03.027

References

[1]    李新生,吴升华.  陕西黑稻资源及其开发利用[J]. 资源科学,1998(6):67-73.

[2]    张名位,郭宝江. 色米的营养功能特点及相应加工技术研究[J]. 上海农业学报,2002,18(S1):18-24.

[3]    高如嵩. 陕西黑米的主要营养成分及其利用价值[A]. 中国特种稻学术研讨会文选[C]. 上海:上海科技教育岀版社,1992:390-393.

[4]    石荣波,邓邦华,代国红,等. 对洋县黑米产业发展的思考[J]. 中国稻米,2014,20(2):104-105.
Outlines

/

Copyright © Editorial office of China Rice
Tel: 0571-63370271, 63370368 E-mail: zgdm@163.com
Supported by Beijing Magtech Co., Ltd.