Special Thesis & Basic Research

Research Progress on the Relationship between Rice Root Characteristics and Grain Quality

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  • 1College of Agriculture, Yangzhou University / Jiangsu Key Laboratory of Crop Genetics and Physiology / Jiangsu Key Laboratory of Crop Cultivation and Physiology / Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou, Jiangsu 225009, China
    2Shandong Seed Administration Station, Jinan 250100, China

Received date: 2022-01-23

  Online published: 2022-07-21

Abstract

The root system of rice is not only considered to be an important part of absorbing water and nutrients, but also the main organ of synthesizing and secreting various plant hormones, organic acids and amino acids, and its morphological and physiological characteristics have an important effect on yield and quality. In this paper, the research progress of morphological and physiological characteristics of rice root system was reviewed, the relationship between rice root characteristics and grain quality was analyzed, and the existing problems and prospects for future research were discussed.

Cite this article

JING Wenjiang, YANG Ying, MA Qiang, WU Hao, ZHANG Ying, GU Hanzhu, YE Miao, ZHANG Hao . Research Progress on the Relationship between Rice Root Characteristics and Grain Quality[J]. China Rice, 2022 , 28(4) : 35 -39 . DOI: 10.3969/j.issn.1006-8082.2022.04.008

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