Development of Standard of Cooking Rice Variety Quality in China and Its Influence on Rice Quality Improvement
Received date: 2022-07-07
Online published: 2022-09-21
The standard of cooking rice variety quality played a positive role in enhancing the people's rice quality consciousness and promoting the improvement of rice quality in China. In order to fully understand the standard of cooking rice variety quality and its role in the rice quality improvement, we systematically analyzed the development of standard based on successive editions and discussed the trends of the high quality rate of rice in China, for providing references for the cultivation and industrial development of high-quality rice varieties in the 14th Five-year Plan period in China.
Key words： rice; quality; standard; quality improvement; China
HU Xianqiao, LU Lin, ZAHNG Weixing, MOU Renxiang, CHEN Mingxue . Development of Standard of Cooking Rice Variety Quality in China and Its Influence on Rice Quality Improvement[J]. China Rice, 2022 , 28(5) : 133 -138 . DOI: 10.3969/j.issn.1006-8082.2022.05.020
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