Characteristics and Key Cultivation Techniques of High-quality Conventional <i>Japonica</i> Rice Shangshida 19

XIA Jianming, JIANG Qigen, LI Maobai, XU Yongping, GAO Liugen, LOU Jianfeng

doi:10.3969/j.issn.1006-8082.2022.06.029

China Rice >

2022 , Vol. 28 >Issue 6: 135 - 136

DOI: https://doi.org/10.3969/j.issn.1006-8082.2022.06.029

Varieties & Technology

Characteristics and Key Cultivation Techniques of High-quality Conventional Japonica Rice Shangshida 19

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¹Shanghai Agricultural Technology Extension Service Center, Shanghai 201103, China
²Qingpu District Agricultural Technology Extension Service Center, Shanghai 201700, China
³Shanghai Huayun Seed Industry Co.,Ltd., Shanghai 201600, China
⁴Jiaxing Jiafeng Seeds Co., Ltd., Jiaxing, Zhejiang 314000, China

Received date: 2022-05-05

Online published: 2022-11-17

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Abstract

Shangshida 19 is a long-grain fragrant soft japonica rice bred by Shanghai Normal University. It has the characteristics of moderate growth period, high yield, strong lodging resistance, good disease resistance, high rice quality, and good commerciality. This paper summarized the experimental performance and main cultivation techniques of Shangshida 19.

Key words： long-grain fragrant soft japonica rice; Shangshida 19; characteristics; cultivation techniques

Cite this article

XIA Jianming, JIANG Qigen, LI Maobai, XU Yongping, GAO Liugen, LOU Jianfeng . Characteristics and Key Cultivation Techniques of High-quality Conventional Japonica Rice Shangshida 19[J]. China Rice, 2022 , 28(6) : 135 -136 . DOI: 10.3969/j.issn.1006-8082.2022.06.029

References

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[3]	汤建营, 乐焕东. 长粒晚粳嘉禾 218在浙东三门湾稻区的种植表现及高产栽培技术[J]. 上海农业科技, 2012(5):42.

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