Analysis on the Differences in Brewing Fangxian Wine with Different Glutinous Rice Varieties
Received date: 2023-01-09
Online published: 2023-07-26
Glutinous rice is the main production raw material of Fangxian wine. In order to explore the brewing characteristics of different glutinous rice, twelve kinds of high-quality glutinous rice were used as raw materials for Fangxian wine brewing experiments. The results showed that Yingcheng Zhenzhunuo, Wuchang Jiangmi and Hongnuoyou 1 are rice variety with high saccharification efficiency and high liquor yield. The output value of Jigeng 325, Hongnuoyou 1, Zhenzhunuo and Yingcheng Hongnuo is higher, all exceeding 20 000 yuan/667 m2. The quality of wine brewed by Jigeng 325 and Hongnuoyou 1 belongs to superior wine, which is more suitable for Fangxian wine brewing. The results provided a reference for the selection of suitable varieties of Fangxian wine brewing.
Key words： Fangxian wine; glutinous rice; brewing characteristics; economic character
CHANG Kun, LI Wenpin, LI Hui, CHEN Xiang, CHEN Lixiao, LI Liangliang, LI Ping, XIAO Nengwu, ZAN Rongzheng, YANG Rongbin . Analysis on the Differences in Brewing Fangxian Wine with Different Glutinous Rice Varieties[J]. China Rice, 2023 , 29(4) : 95 -97 . DOI: 10.3969/j.issn.1006-8082.2023.04.017
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