Special Thesis & Basic Research

Effects of Spraying Methyl Jasmonate at Seedling Stage on Aroma of Fragrant Rice Xiangyaxiangzhan

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  • State Key Laboratory for Conservation and Utilization of Subtropical Agricultural Bioresources, South China Agricultural University/Scientific Observing and Experimental Station of Crop Cultivation in South China, Ministry of Agriculture and Rural Affairs/Guangzhou Key Laboratory for Science and Technology of Aromatic Rice, Guangzhou 510642, China

1st author: 18843184689@163.com

Received date: 2023-10-29

  Online published: 2024-05-20

Abstract

Methyl jasmonate is known to enhance plant stress resistance, however, its specific effects on the accumulation of 2-acetyl-1-pyrroline (2-AP) in fragrant rice have not been extensively investigated. In this experiment, Xiangyaxiangzhan, a fragrant rice variety, was selected as the test material. Three concentrations of methyl jasmonate (0.25, 0.50, and 1.00 mmol/L) were applied during the seedling stage to examine the impact on the synthesis and accumulation of 2-AP, as well as the levels of aroma precursors, activity of aroma-related enzymes, regulation of aroma-related gene expression, changes in enzyme activities related to stress resistance, and seedling quality. The results showed that compared to the control (CK), spraying appropriate concentrations of methyl jasmonate (0.50-1.00 mmol/L) increased expression of DAO4, OAT, and ProDH in fragrant rice seedlings, accompanied by an elevation in 2-AP content. Furthermore, spraying methyl jasmonate increased the levels of aroma synthesis precursors including 1-pyrroline, methylglyoxal, and P5C. This resulted in an improvement in the quality of fragrant rice seedlings, an increase in the activity of stress-resistant enzymes, and enhanced antioxidant capacity.

Cite this article

XING Pipeng, HE Zhenzhen, ZHANG Zhen, LUO Haowen, ZHANG Yingying, DENG Sicheng, MO Zhaowen, PAN Shenggang, TIAN Hua, DUAN Meiyang, QI Jianying, TANG Xiangru . Effects of Spraying Methyl Jasmonate at Seedling Stage on Aroma of Fragrant Rice Xiangyaxiangzhan[J]. China Rice, 2024 , 30(3) : 67 -71 . DOI: 10.3969/j.issn.1006-8082.2024.03.011

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