Breeding Status and Development Strategies of Glutinous Rice Varieties in Zhejiang Province in the Past 20 Years
1st author: 981109108@qq.com
Received date: 2023-10-13
Online published: 2024-05-20
Glutinous rice has low amylose content and high protein and fat, so it has high nutritional value. It is the main raw material for processing sticky snacks such as Zongzi, Babao Congee and wine. This article statistically analysed the approved glutinous rice varieties data in Zhejiang, systematically reviewd the breeding status of glutinous rice varieties in Zhejiang in the past 20 years, and analyzesd the existing problems. The results showed that the proportion of glutinous rice varieties bred in Zhejiang was small, the main type was conventional glutinous rice varieties, specialized varieties was little. The resistance performance of glutinous rice varieties bred in the past 10 years was poor. The number of panicles in Zhejiang glutinous rice varieties has decreased, while the panicle type tended to be larger. There was still room for further improvement and enhancement in the quality and yield of glutinous rice varieties approved in Zhejiang. Finally, suggestions for breeding glutinous rice varieties in Zhejiang were put forward.
Key words： glutinous rice; breeding status; development strategy; Zhejiang Province
ZHAO Kaocheng, HUANG Lingling, YU Zhiping, ZHEN Menglan, TONG Yuhao, ZHAI Rongrong, YE Jing, WU Mingming, HAN Jinling, YE Shenghai . Breeding Status and Development Strategies of Glutinous Rice Varieties in Zhejiang Province in the Past 20 Years[J]. China Rice, 2024 , 30(3) : 84 -87 . DOI: 10.3969/j.issn.1006-8082.2024.03.014
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