China Rice
Research Progress of the Relationship Between Rice Protein and Cooking and Eating Quality
ZHANG Qi-Li-12, Xie-Li-Hong-1, Li-Shi-Gui-2*, Hu-Pei-Song-1*
中国稻米 . 2012, (4): 1 -6 .  DOI: 10.3969/j.issn.1006-8082.2012.04.001