Comparison of the Palatability and Eating Quality of “Daohuaxiang” and High Quality Rice Produced in Tianjin
刘建1,杨勇2*,杜锦1,曹高燚1,赵飞1,崔晶1,向春阳1,王景余2
中国稻米 . 2019, (2): 20 -23 .  DOI: 10.3969/j.issn.1006-8082.2019.02.005