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China Rice
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中文
Model Optimization for Determination of Amylose, Protein, Fat and Moisture Content in Rice by Near-infrared Spectroscopy
路辉1,彭彬倩2,冯晓宇1,沈晓芳2*
中国稻米 . 2020, (
6
): 55 -59 . DOI: 10.3969/j.issn.1006-8082.2020.06.011
