China Rice
Effects of Cooking Water Quality Combined with Water Addition and Soaking Time on Palatability of Japonica Rice
Ping LI, Guangchun ZHOU, Jing CUI, Fengying LI, Wenmin LI, Xinyan GU, Yuji MATSUE
China Rice . 2021, (6): 74 -79 .  DOI: 10.3969/j.issn.1006-8082.2021.06.015