Effect of Polishing and Color Selection on the Content of 2-AP and Gelatinization Characteristics of Fragrant Rice
DU Xiaoxu, ZHANG Yingying, HE Zhenzhen, LIU Jiantao, MO Zhaowen, PAN Shenggang, TIAN Hua, DUAN Meiyang, QI Jianying, TANG Xiangru
China Rice
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2024, (4): 53
-55
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DOI: 10.3969/j.issn.1006-8082.2024.04.010
