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中文
Effects of Different Storage, Processing and Extraction Methods on the Content of 2-acetyl-1-pyrroline in Fragrant Rice
YAO Xiangbin, ZHANG YingYing, LUO Haowen, WEI Jianjiao, QI JianYing, TANG Xiangru, DUAN Meiyang
China Rice . 2025, (
2
): 92 -96 . DOI: 10.3969/j.issn.1006-8082.2025.02.016
