中国稻米 ›› 2023, Vol. 29 ›› Issue (4): 95-97.DOI: 10.3969/j.issn.1006-8082.2023.04.017

• 品种与技术 • 上一篇    下一篇

不同糯稻品种酿造房县黄酒的差异性分析

常堃1, 李文品1, 李慧1, 陈祥1, 陈丽潇1, 李靓靓1, 李评1, 肖能武1,*, 昝荣政2, 杨荣彬2   

  1. 1十堰市农业科学院,湖北 十堰442000
    2房县公共检验检测中心,湖北 房县 442100
  • 收稿日期:2023-01-09 出版日期:2023-07-20 发布日期:2023-07-26
  • 通讯作者: *
  • 基金资助:
    2022年揭榜制粮食科技项目(2021kjcx-08)

Analysis on the Differences in Brewing Fangxian Wine with Different Glutinous Rice Varieties

CHANG Kun1, LI Wenpin1, LI Hui1, CHEN Xiang1, CHEN Lixiao1, LI Liangliang1, LI Ping1, XIAO Nengwu1,*, ZAN Rongzheng2, YANG Rongbin2   

  1. 1Shiyan Academy of Agricultural Sciences, Shiyan, Hubei 442000, China
    2Fangxian Public Inspection and Testing Center, Fangxian, Hubei 442100, China
  • Received:2023-01-09 Online:2023-07-20 Published:2023-07-26
  • Contact: *

摘要:

糯稻是房县黄酒的主要生产原料。为探究不同品种糯稻的酿酒特性,采用房县黄酒酿造工艺,以12个品种优质糯稻米为原料进行酿酒实验,并对成酒指标进行分析。结果表明,应城珍珠糯、五常江米和红糯优1号为高糖化效率、高出酒率酿酒用米;吉粳325、红糯优1号、珍珠糯和应城红糯的产值较高,均超过2.0万元/667 m2;吉粳325和红糯优1号所酿黄酒品质属于优级黄酒,较为适合酿造房县黄酒。结果为酿造房县黄酒适宜品种的筛选提供了参考。

关键词: 房县黄酒, 糯稻, 酿酒特性, 经济性状

Abstract:

Glutinous rice is the main production raw material of Fangxian wine. In order to explore the brewing characteristics of different glutinous rice, twelve kinds of high-quality glutinous rice were used as raw materials for Fangxian wine brewing experiments. The results showed that Yingcheng Zhenzhunuo, Wuchang Jiangmi and Hongnuoyou 1 are rice variety with high saccharification efficiency and high liquor yield. The output value of Jigeng 325, Hongnuoyou 1, Zhenzhunuo and Yingcheng Hongnuo is higher, all exceeding 20 000 yuan/667 m2. The quality of wine brewed by Jigeng 325 and Hongnuoyou 1 belongs to superior wine, which is more suitable for Fangxian wine brewing. The results provided a reference for the selection of suitable varieties of Fangxian wine brewing.

Key words: Fangxian wine, glutinous rice, brewing characteristics, economic character

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