介绍了我国与国际食品法典委员会（CAC）关于稻谷、糙米和大米质量安全相关标准的概况，并将我国与CAC稻谷、糙米和大米的农药残留、真菌毒素、污染物限量标准以及质量指标进行比对分析，找出标准间存在的差异，以期为我国标准的完善提供借鉴，为提升稻谷、糙米和大米国际贸易提供技术支撑。

This paper introduced the situation of paddy, husked rice and rice quality safety standards between China and Codex Alimentarius Commission (CAC). Through comprehensive comparative analysis on the standards for limits of pesticide residues, mycotoxins and pollutants and quality indexes of paddy, husked rice and rice between China and CAC, find out the differences between the standards, so as to provide reference for the improvement of China’s standards, and provide technical support for improving international trade of paddy, husked rice and rice.