糯稻是房县黄酒的主要生产原料。为探究不同品种糯稻的酿酒特性，采用房县黄酒酿造工艺，以12个品种优质糯稻米为原料进行酿酒实验，并对成酒指标进行分析。结果表明，应城珍珠糯、五常江米和红糯优1号为高糖化效率、高出酒率酿酒用米；吉粳325、红糯优1号、珍珠糯和应城红糯的产值较高，均超过2.0万元/667 m²；吉粳325和红糯优1号所酿黄酒品质属于优级黄酒，较为适合酿造房县黄酒。结果为酿造房县黄酒适宜品种的筛选提供了参考。

Glutinous rice is the main production raw material of Fangxian wine. In order to explore the brewing characteristics of different glutinous rice, twelve kinds of high-quality glutinous rice were used as raw materials for Fangxian wine brewing experiments. The results showed that Yingcheng Zhenzhunuo, Wuchang Jiangmi and Hongnuoyou 1 are rice variety with high saccharification efficiency and high liquor yield. The output value of Jigeng 325, Hongnuoyou 1, Zhenzhunuo and Yingcheng Hongnuo is higher, all exceeding 20 000 yuan/667 m². The quality of wine brewed by Jigeng 325 and Hongnuoyou 1 belongs to superior wine, which is more suitable for Fangxian wine brewing. The results provided a reference for the selection of suitable varieties of Fangxian wine brewing.